Home kitchen, slow fire

A warm table and dishes made to share

From the kitchen today

Creamy hummus with olive oil and sumac.

Crisp garden salad with toasted bread.

Bulgur kibbeh stuffed with meat and pine nuts.

Tender lamb over fragrant mandi rice.

Kebab, shish and kofta from the charcoal grill.

120

Fresh fish with lemon-garlic sauce.

110