Starters
Harira & Dates
Traditional soup with lentils, tomato, and warm dates on the side.
45.00 MAD
Craft · Comfort · Table
Mat3am Al-Waraq
A warm neighborhood kitchen celebrating slow-roasted flavors, paper-wrapped breads, and shared tables. Crafted with care, served with heart.
Menu
Dishes from our kitchen — browse categories and prices on the full menu page.
A taste of tonight’s line.
Starters
Zaalouk Crostini
Smoky eggplant dip on toasted sourdough with olive oil.
38.00 MAD
Mains
Lamb Mechoui Plate
Slow-roasted shoulder, cumin butter, roasted roots.
120.00 MAD
Mains
Chermoula Sea Bass
Grilled fillet, preserved lemon, herbs, charred lemon.
135.00 MAD
Mains
Seven-Vegetable Couscous
Steamed couscous, seasonal vegetables, light broth.
85.00 MAD
Mains
Bastilla (Chicken)
Layered pastry, saffron chicken, almonds, cinnamon dust.
95.00 MAD
Gallery
Moments at the table — guests, plates, and the dining room.
Chefs
The team behind the pass — roles, stations, and craft.
Yasmine El Idrissi
Head Chef
Trained in Fez and Lyon; leads the savory line and menu development.
menu_planning
grill
quality_control
Omar Benali
Pastry Chef
Desserts, viennoiserie, and our signature honey pastries.
pastry
desserts
inventory
Houda Amrani
Sous Chef
Coordinates service rush, plating standards, and cold station.
cold_station
plating
service_rush