Yasmine El Idrissi
Head Chef
Trained in Fez and Lyon; leads the savory line and menu development.
menu_planning
grill
quality_control
طهاونا
الأدوار، المحطات، والفريق خلف التقديم.
Omar Benali
Pastry Chef
Desserts, viennoiserie, and our signature honey pastries.
pastry
desserts
inventory
Houda Amrani
Sous Chef
Coordinates service rush, plating standards, and cold station.
cold_station
plating
service_rush