Our chefs

Roles, stations, and the people behind the pass.

Yasmine El Idrissi

Head Chef

Trained in Fez and Lyon; leads the savory line and menu development.

menu_planning grill quality_control

Pastry Chef

Desserts, viennoiserie, and our signature honey pastries.

pastry desserts inventory

Sous Chef

Coordinates service rush, plating standards, and cold station.

cold_station plating service_rush